Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National Celery ...

A comforting bowl of creamy celery soup is just what you need for those chilly days. Saute onions and garlic in olive oil ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Celery is a pretty basic vegetable that lends itself well to being cut up in salads, served among other crudites on a veggies-and-dip platter or spread with peanut butter for a snack for kids of all ...

It’s no secret that we love a good soup here at Voraciously. When I’m feeling lazy and the air is brisk, there’s nothing better. One pot, lots of leftovers, and a warming meal — it’s a winning ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

INDIANAPOLIS (WISH) -Lori Taylor from Produce Moms celebrated National Celery Month by showcasing innovative recipes featuring celery! Taylor demonstrated how to prepare a celery salad using fresh ...

In a small bowl, whisk the vinegar with the lemon juice, celery seeds, mustard and half of the garlic. Gradually whisk in 1/4 cup of the olive oil and the almond oil until emulsified. Season the ...

Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks. Celery root tastes like a combination of intense celery and parsley. Any dish ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Mix cooked ground beef with Spanish rice mix and cheese, then spoon into tortillas. Roll and place in a casserole dish. Pour ...

Slowly we’re starting to learn to appreciate vegetables my mom might have described as having “nice personalities.” You know, the ones that might not look like much, but that are really great once you ...