If you’re like me, you want to keep on tasting summer for at least another couple of weeks. I am especially reluctant to say goodbye to the many shades of homegrown tomatoes I’ve been stuffing myself ...

One taste of my sweet and spicy tomato jam featuring fresh tomatoes gently simmered with orange juice, ginger, coriander and cloves, and you will be hooked. What? You have never tasted tomato jam?

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don't use this ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This week my Irish colleague was wondering why you don’t have to use added ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for 12 ...

I developed this recipe in 2011, inspired by Mark Bittman's recipe in The New York Times. Wait until you try this on a turkey burger. It's a cross between marmalade and ketchup. After this was ...

Heat the olive oil in a medium pot over medium heat. Add the onion and sweat for 3 minutes to soften. Add the garlic and let sweat for another 2 minutes. Add the tomatoes, vinegar, oregano, brown ...