s the tomato a fruit or vegetable? While pundits debate, you're the winner with this bright, unconventional jam that harnesses the natural sweetness of cooked-down tomatoes. Add it to a grilled cheese ...

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Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

Chef David Kirkland at Turn brings a new level of sophistication to grilled cheese. He covers hearty slice sourdough bread with a house-made tomato jam, crisp bacon, and nice slabs of creamy Brie. The ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives a ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Summertime is upon us at the Ishihara Park Learning Garden. The tomatoes have emerged and are getting ready to turn from light green to ruby red. Once they do, they are ready to harvest. There is ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...