It's summer. It's hot. And we still need to make dinner. We want it to be light, and we want it to be fast, and we want it to be seasonal. We want it to be easy, and we want it to be delicious, and if ...

Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes.

This May 2017 photo shows pan seared fish with tomato basil relish in New York. This dish is from a recipe by Katie Workman. (Laura Agra via AP) This May 2017 photo shows pan seared fish with tomato ...

Lightly pound out the chicken and marinate in oil, salt, pepper, garlic and half the parsley. Refrigerate for a minimum of 2 hours. In the mean time combine all tomato basil relish ingredients in a ...

What is it about the combination of tomato and basil that makes them so wonderful together? Both of them thrive in the late-summer sun, and for tomatoes more sunlight means more sugar. The more sugar ...

The triple play, the summer trifecta, the big three - call it what you will, but when it comes to ingredient pairings, few are more of a slam dunk than tomatoes, corn and basil. Perhaps it's the ...

To make the relish, cut the tomatoes in half if they're small or in quarters if they're large. In a wooden bowl, mash the garlic and salt to a paste with a pestle, then stir in the vinegar. Whisk in ...

These condiment side dishes quickly and creatively dress up casual meals. They’re great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner ...

This yummy topping would be great on crusty bread. In a large bowl, mix tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta, red wine vinegar. Cover, refrigerate overnight. Stir ...

In a small bowl, whisk together the lemon juice, olive oil, shallot, garlic and red pepper flakes. One at a time, place each chicken breast between two pieces of plastic wrap. Using the bottom of a ...

4 6-ounce pieces flounder, barramundi, tilapia, cod, or other mild white fish Combine the tomatoes, 3 tablespoons olive oil, basil, garlic, and salt and pepper in a medium-size bowl. Heat the ...