Forget everything you think you know about pressing tofu, because the secret to restaurant-level crispiness has been hiding ...

Here's the truth about those "tofu causes breast cancer" claims. As plant-based eating remains popular, you may find yourself searching for tofu recipes more often. A big perk of the protein is its ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

No, it's not pressing. The first time I ever tried to cook tofu on my own, it was bland and not at all like the crispy on the outside, soft on the inside tofu I've had in restaurant dishes. Determined ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...