While blackchin tilapia may be edible, many shrimp farmers and fishers say it has become a symbol of lost income, disrupted ...

Several tilapia growers in Lake Sebu, South Cotabato have resorted to emergency harvests after their fish died following ...

Summer and fish is the perfect dinner combination, but do you want to know the truth about Tilapia being healthy? (Photo: Getty Images) Tilapia, the third most consumed fish in America, is under fire.

DNA tests have confirmed that fish found in canned products seized from a factory in Samut Sakhon were blackchin tilapia, an ...

Seafood fans can argue for days about the best kind of fish and the ideal way to prepare it. Some people say there’s nothing better than salmon sashimi.

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

The Vietnam Association of Seafood Exporters and Producers (VASEP) has formally requested urgent government intervention to ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

An invasive fish species, which scientists say is implicated in the decline of native fish, is taking over Queensland's freshwater catchments, and authorities concede they are powerless to stop the ...

Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. At Pok Pok, he stuffs whole fish with lemongrass, encases it in a salt ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

Tilapia has risen to the top as a seafood staple on American dinner tables. According to the National Fisheries Institute, the mild fish has climbed to become the fourth most eaten seafood in the U.S.