Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

Fasting, or "upwas," is an integral part of Indian spiritual and cultural life. Whether observed during Navratri, Ekadashi, Mahashivratri, or other religious days, upwas involves not only abstaining ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them. So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your ...

Cucumber Thalipeeth Recipe: Maharashtrian Kakdi Thalipeeth is a delicious and nutritious dish. This flatbread-like delicacy is filled with the goodness of cucumber, different types of flour and ...

Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during ...

Moringa leaves offer numerous health benefits, including protein and iron. Chef Sanjeev Kapoor's moringa thalipeeth recipe helps you add it to your diet. Moringa leaves, also known as sahjan or ...

The world is going gaga over ancient grains, with celebrities like Angelina Jolie raving about its many health benefits. Grains like amaranth, quinoa, buckwheat, finger millet, etc. have been getting ...

Aditya Dhar Becomes Bollywood’s Biggest Fanboy Moment Amid Jealousy Over Dhurandhar 2 India’s biggest blockbuster of 2026, Dhurandhar 2: The Revenge, isn’t just breaking box office records—it’s ...