Brisket can be intimidating, but Texas style cooking is built on simple principles done well. In this video, we focus on fire ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Master the art of Texas-style barbecue with this comprehensive guide to cooking a Wagyu beef tallow brisket on a smoker. The ...

At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...

Claire Calvin expands East of Texas to Durham’s American Tobacco Campus. Menu blends Central Texas barbecue, including brisket, and Tex-Mex dishes. Durham restaurant expected to open this summer, ...