Tempranillo is Spain’s second most planted grape, after the the lesser-known airén, and it is the country’s signature varietal wine—one that’s a crowd-pleaser, yet also age-worthy and collectable.

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no wine ...

It’s a key grape variety in Spain, and increasingly important from Portugal to Texas. Fernando Garcia Esteban / Getty Images Tempranillo is at the heart of Rioja, Spain’s most iconic wine region.

Why you should take a bottle of Tempranillo to your next big soirée. The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an ...

When winemaker Stuart Spencer attended August's first public pouring of American Tempranillo at Copia, the American Center for Wine, Food & the Arts in Napa, he was stunned to see so many colleagues.

Earl Jones was an acclaimed physician and immunologist before he moved his family from the Gulf Coast to Southern Oregon to produce tempranillo. Eric Degerman Great Northwest Wine The budding romance ...

As a group of friends gathered together to celebrate a special 50 th birthday back in the first month of 2020, before Covid took a stranglehold on the world, the anticipation of a 50-year-old wine ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. The incredible smells of thick steaks cooking over a wood fire ...

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