That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

One simple way Indonesians keep tempeh and tofu exciting is by braising them in leftover seasoned liquids, letting the flavors soak in deeply. This traditional approach turns humble ingredients into ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

Tempeh bowls are flooding fitness feeds everywhere, but the real question is whether this fermented powerhouse deserves its spot in your meal prep rotation.

“I was bored with my old problems, so it’s good to have new ones,” says Keith Gurgick, co-founder with his wife, Rachel Gurgick, of Chaotic Good Tempeh. Gurgick’s old problems included developing ...

Crispy coconut tempeh is a play on coconut shrimp. Tempeh really easily crumbles into nuggets, so I feel like it wants to be crispy and fried and dipped into a sauce. Coat the tempeh in a mixture of ...