At first glance, the glossy tiles of coral-hued fish at Tataki look much like the salmon at any other sushi restaurant. You'll find them lined up carpaccio-style and garnished with salty capers and ...

Tataki Sushi & Sake Bar, one of the first sustainable sushi restaurant in California's Bay Area, opened its third restaurant earlier this month. Despite a severe economic downturn in the state, Tataki ...

IT reader and cookbook writer Pat Tanumihardja sent us a note singing the praises of San Francisco’s sustainable sushi scene, so we asked her to share the details from her recent visit… Eat seasonal!

Glance at the menu of Tataki Sushi & Sake Bar in San Francisco, and you'll notice some glaring omissions. Notably missing from this tiny, 7-month-old establishment are such traditional staples as ...

When you eat an intoxicatingly fresh piece of sashimi, you’re probably not focused on how raw fish contributes to climate change. Yet the particular species of fish we eat — and the miles they’re ...

Tataki South, a Noe Valley spinoff of Pacific Heights' 2-year-old Tataki, specializes in creative American rolls, including a full page of vegetarian and vegan sushi. It also addresses a concern that ...

The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to ...