A delicious way to preserve the veges in your garden and enjoy them all year round. Always sterilize your jars. Fruit can be blemished and over ripe but must not have any mould spots. Always cook ...

Put oil, onions and capsicums into heavy bottomed sauce pan and cook slowly until onions and caps browned. This takes at least three quarters of an hour, make sure you stir so it won't burn. Once this ...