As far as I could find out, no one fishing alone in a small boat had ever caught a swordfish. The problem was when I finally ...

This is the recipe for Swordfish Steaks with Peppercorn Cream Sauce from the food section of The Boston Globe.

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen.

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Chef Brad Leone experiments with curing fresh cod and swordfish using mineral-rich kelp harvested from the ocean.

Sicilian Swordfish with Tomatoes ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

Swordfish are apparently attacking sharks on a regular basis. Sharks have been found dead with swordfish swords in their abdomens and heads. Scientists have several theories about why the swordfish ...

The discovery of impaled sharks on Mediterranean shores backs up old fishermen’s tales of the marine predators dueling with swordfish. By Joshua Sokol The first victim washed up in September 2016. The ...