Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

The holes are the trademark of Emmental cheese, making it synonymous with Swiss cheese worldwide. But are the holes in danger ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

If the phrase "Swiss cheese" still conjures the sort of holey slice that you put in a mousetrap, please treat yourself to a generous wedge of Montagne du Jura. This lovely raw-milk cheese from the ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

The World Championship Cheese Contest is back in 2026, and as usual, it’s hosted by the Wisconsin Cheese Makers Association ...