Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

There's no shortage of ingredients you can put in a tamale -- they are a must-have holiday dish for many families.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...

Despite my dad, as well as all of my grandparents, being from Mexico, it hasn’t always been the easiest journey connecting with my Mexican-American heritage. However, food is one of the ways in which ...