Sweet Pea Plant-Based Kitchen got its start in Rochester, when Classical French Trained Chef, Ryan Jennings, along with Co-Founder, Mike Linehan set out to create a plant-based meal program for people ...

• Seeds for sweet peas and native California wildflowers should be planted in November to get the best blooms this spring. • Sweet peas have a delicate, unforgettable fragrance that has never been ...

Sweet peas are some of the most fragrant cut flowers to bloom in summer. Not only do their wide range of vibrant and pastel hues make for stunning arrangements, but their foliage and wispy tendrils ...

Sweet peas are easy-to-grow, hardy annuals. If you live in USDA Zone 7 or warmer, plant them outdoors in late fall. Elsewhere, plant them from late winter to very early spring. The seedlings can ...

Sweet pea (Lathyrus odoratus) is a colorful and fragrant climbing plant popular in cottage gardens for its ease of growth and charming appearance. Native to the Mediterranean, these full-sun plants ...

If you love sweet peas as much as I do, you will probably be sowing your seeds right about now. You may also share in my knowledge that sweet pea seeds can sometimes be difficult to germinate. But my ...

Q: I’ve tried growing sweet pea flowers, but by the middle of summer the vines turn brown and begin to die before many flowers are produced. Do you have any idea what’s wrong? I love the fragrance of ...

Nostalgic and timeless, the first blooms of sweet peas (Lathyrus odoratus) are a springtime treat. Bearing a heavenly floral scent and coming in every color except yellow, it’s easy to see why ...

In the 1950s, Dr. Calvin Lamborn was working in Twin Falls, Idaho, doing plant breeding. Specifically, he was trying to curtail a tendency of snow pea stems to twist and buckle, so he made crosses of ...

A question for Dan Gill: What kind of sweet peas do you recommend? Are there any kinds that do not need to be trellised? I want some that smell wonderful and look beautiful. Also, I've been having ...

Nothing makes scents like sweet peas. These climbing, vining legumes aren’t edible — they’re grown for their flowers, and when I say flowers, think armfuls of colorful, ambrosial bouquets, brightening ...