Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

If you want sweet crepes, see cook’s note. Basic Crepes 2 large eggs 1 cup milk 1/3 cup water 1 cup all-purpose flour 1/4 teaspoon salt 2 tablespoons butter, melted and cooled 2 to 3 tablespoons ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Description: #food #recipe #brunch #breakfast #dessert sweet crepe filling idea easy sweet crepe fillings breakfast crepe ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...

Fresh fruit smoothies, cafe con leches and decadent, from-scratch crepes await at Pensacola's new Cups N' Cups Crepes and Coffee.