Instructions: Heat oven to 400 degrees. Place corn on the rack and roast until kernels begin to brown, 20 to 25 minutes. Remove the corn from oven, let cool, then shave the kernels off the cobs with a ...

The soup came from the kitchen of Bruce Faw. Sweet potato, corn and jalapeno bisque Makes about 3 quarts 1 tablespoon peanut oil 1 cup chopped onions 1 tablespoon minced garlic 6 medium-size sweet ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Rich, creamy soups are the ideal meal during the cold winter months. They have a way of warming us, inside and out. I also love the soothing sound of soup bubbling on the stove. A cream-based soup can ...