These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer ...

If you’re looking for something light and fresh to munch on, here are five summer roll recipes that are beyond irresistible. 1. Vegan fiddlehead summer rolls. If you like your meal prep with a side of ...

The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

I love summer! For me, it's all about being al fresco with friends — a crisp glass of wine and eating delicious food that's light and fresh but still big on flavor (and so easy to make!) — like these ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...