Staghorn sumac like this bunch is one of three types of sumac berries you can make into sumac lemonade. My family and I like to pick the small clusters of red fuzzy berries that grow on the top of ...

Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.

Over the course of spring, different tree species produce buds and leaves on a staggered schedule. This variation has ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Image via iStock Sumac is local lemon for foragers who live in places where there's no chance of plucking one from a tree. When picked at peak ripeness, but before rain can wash off its tart coating ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, with its clusters of bright-red berries, is easy ...