Birthday parties tend to blur together in memory. Cupcakes are piled high with neon frosting and the hiss of soda cans ...

It will come as no surprise that, on a whole, we’re eating too much sugar. Now, scientists have found that when our sweet tooth is sated, that craving is dialed down and in its place comes a sudden ...

In multicellular organisms, there are three types of protein glycosylation. N-glycosylation, O-mannosylation and C-mannosylation. All of these processes take place in the endoplasmic reticulum, and in ...

Here’s a look into the next generation of low-calorie sugar alternatives and continuous glucose monitoring systems set to change the outlook for health in the U.S. and worldwide. By 2030, almost ...

Added sugars are in so many food products, they are difficult to avoid even when you're trying, and high sugar diets have become the norm in much of the Western world. Researchers have wondered ...

When we consume sweet, sugary foods, it activates taste buds on the tongue. We also know that sugar has a powerful effect on the brain; new research may help explain why that happens. Scientists have ...

Do people eating lots of sugar become desensitized to sweetness? Scientists at the University of Michigan (U-M) have found evidence that this might be the case, with a new study in rats finding that ...