Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

It’s celebration season, and there are plenty of glorious roast meats to go around. But if you’re vegan or vegetarian, the entrees can often feel like an afterthought. Nisha Vora—recipe developer, ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Roasted spaghetti squash is a great base for many things, but it’s especially good when it’s stuffed. This family-friendly appetizer could also be a light & simple weeknight meal. The best weeknight ...

Nothing says fall like butternut squash. Yes, I know—pumpkin, apples, cinnamon-spiced everything. But on the savory side, it's all about butternut squash for me. There are so many different ways to ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

Note: This recipe is easily multiplied to feed whatever size gathering you are hosting. The squashes and the filling can also be prepped in advance and warmed just before serving. One-half of a squash ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...