The strawberries we are most familiar with today originally were named “Garden Strawberries.” Actually, it is not a berry at all. It is considered an aggregate accessory fruit. The Garden Strawberry ...

Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray. In a large bowl, thoroughly mix together all ingredients. Pour mixture into prepared pans, dividing evenly. Bake 55 to ...

Long before the age of the internet and social media, Jeanne Jones amassed a large following of home cooks hungry for healthy recipes. Jones wrote 32 cookbooks related to this style of cooking, ...

"I love incorporating berries into a classic banana bread to give it an extra burst of flavor," says the pastry chef and author of the new Everyone Can Bake cookbook “I love incorporating berries into ...

A yeast dough enriched with milk and eggs is essential for bakery-worthy breakfast pastries. While both sweet and savory fillings are numerous, we love the combination of fresh strawberry preserves ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

This Strawberry Bread uses a whisk, a bowl, and just a few measuring ingredients for a quick bread that actually tastes like strawberries. Be sure to use the ripest strawberries you can find for the ...

Here’s a delicious strawberry bread recipe that’s just perfect for breakfast or anytime. Once you try it, this may become one ...