I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Strawberries can still be found at your local grocer. Try this easy recipe for making jam with Chia seeds that make it easy for the jam to thicken. Best part is that you can you use most any fruit in ...

Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the ...

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A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

A dollop of sweet strawberry preserves is like summer in the mouth. Lathered on toast, spooned on ice cream or slathered on a PBJ, it’s magic. Perfect strawberry jam, spreads or preserves capture the ...