Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe for making the jam. Her recipe calls ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

You can take advantage of seasonal produce by making freezer jam. Sarah Mock of HowIPinchAPenny.com shared this recipe for Freezer Strawberry Jam on Good Day PA. 1. Rinse 5 (1-cup) plastic containers ...

Strawberries can still be found at your local grocer. Try this easy recipe for making jam with Chia seeds that make it easy for the jam to thicken. Best part is that you can you use most any fruit in ...

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A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

In a large saucepan over medium-high heat, mix the berries and 2 cups sugar. Bring so a boil, stirring constantly and boil 2 minutes while you keep stirring. Stir in the rest of the sugar, continuing ...

Preheat oven to 400 degrees. Cover a baking sheet with foil. Place the bananas on baking sheet. Do not peel. Bake for 15 minutes, then set aside to cool. Peel the bananas and place them in a small ...