To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

According to food experts at Foodie, the optimal way to store all kinds of potatoes is in a cardboard box, ideally situated ...

According to The Eco Experts, households discard an average of 1.96kg of food daily, equivalent to eight meals weekly. Predictably, fresh produce, particularly fruit and vegetables, ranks amongst the ...