Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

Smith’s Chef Jeff Jackson create a dish thats perfect for Valentine’s Day. He made chocolate bread pudding. Watch video above ...

Want to master Chicken Cordon Bleu at home? Chef Jean-Pierre shows you his step-by-step method for tender chicken, a delicious ham and cheese filling, and a crispy golden crust. It’s easier than you ...

Learn how to make Porchetta like a true chef — complete with crackling crispy skin, tender meat, and aromatic herbs. This Italian classic combines pork belly and loin, rolled with garlic, fennel, ...