There’s so much to love about kueh puteri ayu, those mini bundt-shaped morsels of steamed pandan cake topped with grated coconut. Well, except for the effort of pressing grated coconut into multiple ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an unconventional approach where it’s shaped into cubes and coated with white chocolate and coconut flakes. Team Share Food ...

We’ve talked about savoury snacks to try this festive season, including bak kwa. But it would be blasphemy to exclude the sugary stuff (everyone wants a sweet Year of the Pig ahead, right?). Below is ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

We’ve all read that article by CNN Travel entitled “Cakes of the world” where the pandan cake was picked as Singapore’s national cake. While we don’t disagree that Bengawan Solo and The Pine Garden do ...

This small-batch Pandan Coconut Cream Cake is a simple light and spongy cake filled with a thin layer of coconut-flavored cream, making it the perfect snacking cake. This recipe for Pandan Coconut ...