Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Cooked food should be cooled quickly, refrigerated promptly, and not left warm. Rice deserves extra care because of food ...

WEST LAFAYETTE, Ind. - A Purdue University researcher has developed a novel method of modifying the digestion of starch, potentially offering a simple, cost-effective way of preventing Type 2 diabetes ...

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Every week, we’re introduced to a new diet or food preparation technique that promises to help us lose weight or improve our overall health. Here’s what you need to know about ‘chilling carbs’ before ...

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that ...