Add sprouts to the pan and sauté 3 to 4 minutes over medium heat until bottoms are browned. Add water, about 1 tablespoon at a time, along with brown sugar and stir to dissolve sugar. Cover and cook 5 ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Think that steamed veggies are utterly blah? We can’t necessarily blame you — we love that they’re a healthy option, but they can be difficult to infuse with bold, exciting flavors. Luckily, we have a ...

Experience the star vegetable side dish for your Thanksgiving or Christmas table with these Pan-Roasted Brussels Sprouts.

For quite a while now, I’ve been yearning for a toaster oven. It doesn’t seem like a big deal to pick up a new, small kitchen appliance. However, my kitchen has mostly original cabinets, leaving not a ...

Milder than cabbage, Brussels sprouts still make a strong statement on the plate and need other robust flavors for balance. As a side dish or ingredient, this winter vegetable complements meaty or ...

Just as I have never understood the sheer hostility that a turkey can induce in people, nor do I have much time for the antipathy displayed toward the Brussels sprout. Again, the cause for complaint ...

Brian Sprout of Lake City has earned an all-star berth for the St. Paul Saints professional baseball team. Sprout is in his first season playing for the Saints of the American Association-Can Am ...