The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

It’s “wonderful for breads and salads,” per shoppers. Rachel Trujillo is a shopping writer with more than seven years of experience. She was previously the associate shopping editor for Food Network ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...

Forbes contributors publish independent expert analyses and insights. Jess Cording is a dietitian and health coach who covers wellness. Olive oil, especially extra virgin olive oil, has been noted for ...

For the gourmand in your life, look no further than these exclusive extra virgin olive oils from Spain, the world’s leading producer and exporter of “liquid gold”. ByIsabelle Kliger, Former ...

Not all olive oil is created equal. While high-quality extra virgin olive oil offers heart-healthy fats and powerful antioxidants, some brands fall short—either by using poor processing methods, ...

As someone who writes about food-related products for a living, my (tiny single-cabinet) pantry is as full as you might imagine. I have more types of vinegar than I can count on both hands, an absurd ...

Olive oil has a reputation as a heart-healthy fat. Now, research suggests that a particular type of olive oil is most beneficial.

In its first-ever Gear Awards, the Serious Eats team recognized Corto’s TRULY® Extra Virgin Olive Oil in its FlavorLock™ Box for its exceptional design and the quality of the olive oil inside, noting ...