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I bake a lot of sourdough bread — over 1,000 loaves in the past four years. Every six days or so I pull four one-kilogram loaves out of my oven, piling my counter high with deep brown batards that I ...

We stirred and kneaded to find the standout mixers that deliver pro-level results Written By Written by Contributor, Buy Side Janet McCracken is a contributor to Buy Side and expert on food and ...

Electric stand mixers can be useful for both at-home and professional bakers alike: You can whip up fluffy meringue and airy cakes, knead dough, mix cookie batter and much more. These tools can also ...

When I asked Chef Zac Young, one of the country’s top pastry chefs and a longtime judge on Food Network, for his insights on what makes the stand mixer one of the best appliances in the kitchen, his ...

How we tested All our best stand mixers were put through the same three tests. We whipped egg whites to soft peaks, creamed cold butter with sugar until smooth, and made a basic bread dough with flour ...