Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.
Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural heritage. Sri Lankan cuisine blends bold spices, fresh ingredients, and ...
Sri Lanka is home to eight UNESCO World Heritage Sites, some of Asia's best wildlife parks, scenic train journeys and a food ...