Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

This Thanksgiving, it’s time to try a new squash casserole. At least, that’s according to Debi Morgan, creator of the Southern food blog Quiche My Grits. According to Morgan’s blog post, her squash ...

TAMPA (BLOOM) – Top Chef and caterer, Debra Murray, joined Gayle Guyardo the host of the global health and wellness show Bloom for its Culture and Family Special. Chef Deb wanted to share the memory ...

Hint: This old-school Southern Living recipe is a classic. We don’t have to tell you that the South loves a good casserole. You probably have a few in your freezer right now. Casseroles may not be ...

Drain squash and mash it up with a fork. Add sour cream, Parmesan, cheddar cheese, mayo, onions and stir together. Melt butter and crumble Ritz crackers in a bowl. Spread mixture on top of squash.

1. Put squash and onions into slow cooker. Sprinkle with lemon pepper, onion powder and black pepper. 2. Mix together cream of chicken soup and sour cream. 3. Spoon soup and sour cream mixture over ...

A 1985 squash casserole recipe turned out to be a hit at a holiday dinner. The dish is simple, creamy, and uses pantry-friendly ingredients like soup and stuffing mix. It’s flexible too—try frozen ...

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan with ...