Squash blossoms—you know, the weird-looking edible flowers of a squash plant—make for the perfect addition to this healthier take on a classic pie. Eating a flower-covered pizza sounds like something ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...

28oz (794g) whole canned tomatoes and their juice 10T or 2/3C (140g) unsalted butter 1/2t Chili flake Salt, to taste 1 onion, peeled and cut in half Put all the ingredients in a 2-quart pot and cook ...

Start by peeling husks off corn. Taking the cob and grating the kernels away. In a sauce pot start by melting butter and sweating the shallots and garlic until translucent. Add the corn and sauté ...