Pizza takes on endless shapes, sizes, and styles around the world. From an oven-baked, greasy New York slice to the fresh-flavored, thin-crusted California style, this iconic food was made for ...

Detroit-style pizza has a thick, yet airy, crust, cheese that goes to the edge and red sauce that's usually ladled on top of the cheese, all baked in a deep pan. It's a square style of pizza that ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is second to no one, ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

While NBC 5's Food Guy Steve Dolinsky usually ignores made-up food holidays, he can’t resist an opportunity to talk about pizza. Stream NBC 5 for free, 24/7, wherever you are. So he’s going deep this ...

This week we're exploring the "secret sauce" behind Chicago style deep dish pizza with the folks from Lou Malnati's Pizza. In this series, we’re exploring various types of pizza –from crackery thin ...