Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work with, flexible in many dishes, and perfect for relaxed evenings at home. In ...

Mushrooms have a way of turning the simplest meals into something hearty and memorable. They’re earthy, versatile, and often overlooked as the star of the table. With just a few pantry staples, you ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

1/2 pound whole fresh mushrooms (medium size works best) 1/4 cup butter, melted 1/2 teaspoon dill weed 1/2 teaspoon garlic salt Thread mushrooms onto skewers. Combine butter, dill and garlic salt; ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

I love cooking meals using the best of the current season, and when it comes to the season of spring, the bounty feels endless, so there's more room for freshness and creativity. Technique tip: Be ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.