A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

A frittata is so much easier to make than an omelet, and it can be served at room temperature. This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. I love the ...

The modern history of combining some variation of Frittata, Spinach, Broth, grated Parmigiano-Reggiano cheese, and a few meatballs, is not really new. If a variation of this combination sounds ...

Preheat a large cast-iron skillet or griddle. Add the tomatoes, garlic cloves and jalapeños and roast over high heat, turning occasionally, until softened and charred in spots, about 12 minutes.

It's true what they say — breakfast really is the most important meal of the day! Your body needs fuel to run, and food is what provides that go-power that helps you conquer your days. A balanced ...

There’s no simpler breakfast than the frittata. Sure, it’s got a fancy ass name and eats like a $15 brunch item, but making a decent frittata is no harder than whisking a few eggs. Best of all, a ...

Even small quantities of feta cheese, such as this version from Cleveland's Lake Erie Creamery, bring wonderful flavor to an array of dishes - like frittatas and other egg dishes. (Peggy Turbett, The ...

The humble spinach frittata doesn't make it onto the menu of many restaurants outside Italy, but it's a staple of Italian home cooking, explains food writer Silvana Lanzetta. The spinach frittata is ...

Getting your Trinity Audio player ready... Provided by Brent Herrig Frittata This vegetarian frittata goes together so quickly, you can enjoy it on even the busiest weekday mornings—but it also makes ...

A frittata is so much easier to make than an omelet, and it can be served at room temperature. This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. I love the ...