We forgo meat for 1 meal a week to help save our family money, but you don't have to sacrifice taste. Enjoy! Write me at: ...

Martha Bloss sent this recipe for spinach enchiladas in response to Mary LaGrappe's request. LaGrappe got it from Houston Gourmet: Cooks and Caterers, a 1990 cookbook by former Chronicle food editor ...

This meal offers convenience with its quick and easy preparation and ability to prep for future meals. With just a handful of ingredients and average prep and cooking time of about 20 minutes, you can ...

This is Alan "Big Al" Staub's recipe for creamy spinach and shrimp enchiladas, his adaptation of an Emeril Lagasse recipe for crespelle alla Fiorentina. The tortillas substitute for crepes.Creamy ...

Tex-Mex food is one of my favorites. I'll typically pick up some takeout enchiladas as a treat once a week. But that habit can get to be expensive, which is the reason we created this chicken and ...

Preheat oven to 350 degrees. Lightly spray bottom and sides of 9x13-inch glass casserole with olive oil. Sauté onion in a skillet lightly coated with olive oil over medium heat until golden. Add ...

The Indian chicken enchilada at Cafe Monsoon on Westheimer is a crepe rolled around some curried palak (spinach) studded with chunks of tandoori chicken and topped with melted cheese. It is served ...