Commonly called the heartbeat of Indian cuisine, the spices or masalas bring life to a dish. A dish can be tempting and colourful, but what sets it apart are the spices used in making it. The spices ...
With over four years of experience in fashion and lifestyle journalism, Tanya is a Political Science graduate from Lady Shri Ram College. She also studied journalism at Xavier Institute of ...
British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...
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