Spanish Frittata, more commonly known as "Tortilla Española" or "Tortilla de Patatas," is a traditional Spanish dish made primarily from eggs and potatoes. Image credit: Capsicum Culinary Studio The ...

Potatoes and eggs is a duo that sits among the greatest food combos on Earth. It rubs shoulders with peanut butter and jelly and cookies and cream, one that works at 7am as well as it does at 7pm. And ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

1. Quickly saute sliced asparagus and peppers in olive oil for 2 minutes, beat eggs and cream together and season well. 2. Pour egg mix onto peppers and asparagus and cook very slowly stiring ...

Learn how to make a classic Spanish egg tortilla, a simple and delicious frittata perfect for any meal. Easy to prepare and packed with flavor! #SpanishTortilla #FrittataRecipe #EasyMeals Bill Clinton ...

Serve this Spanish-style frittata with crusty bread and a simple tomato salad. Photo / Babiche Martens A Spanish frittata is always a winner. This recipe uses seasonal roasted peppers and courgettes ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to taste good. I decided to go all off kilter and use Spanish chorizo in an ...

Preheat the oven to 180°C. 1 Add a little oil to a pan with an ovenproof or detachable handle. 2 Fry the onion and garlic until soft. 3 Arrange the cauliflower and potato slices in the pan, then add ...