Each of these words solicits joy in the hearts of food lovers, but what happens when you combine them? That’s the idea behind this dish from Lori Rice, author of a new food-and-beer cookbook called “ ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

This "ultimate" pasta is quite the supper. "The ‘Ultimate Pasta with Bacon and Peas’ is made with no cream. Pasta water, olive oil and Parmesan cheese add the perfect touch of creaminess, accentuating ...

On New Year's Day, Portland restaurant Ava Gene's will be serving brunch to the hungry and hung-over masses. And amidst the frittatas, French toast, and grits, there will be Chef Josh McFadden's own ...

There’s a reason spaghetti squash has “spaghetti” in its name. Thin strands of squash flesh resemble one of the most recognizable forms of pasta, and though the taste and texture aren’t exactly the ...

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