This pasta dish is everything a weeknight dinner should be: quick, comforting, and absolutely bursting with flavor. Using a spicy, spreadable cheese as the base for the sauce creates a rich, creamy ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

Each of these words solicits joy in the hearts of food lovers, but what happens when you combine them? That’s the idea behind this dish from Lori Rice, author of a new food-and-beer cookbook called “ ...

This "ultimate" pasta is quite the supper. "The ‘Ultimate Pasta with Bacon and Peas’ is made with no cream. Pasta water, olive oil and Parmesan cheese add the perfect touch of creaminess, accentuating ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

On New Year's Day, Portland restaurant Ava Gene's will be serving brunch to the hungry and hung-over masses. And amidst the frittatas, French toast, and grits, there will be Chef Josh McFadden's own ...

I love this Pasta Carbonara Florentine even though spinach is not something that I eat often. I don’t dislike it; it’s just not something that I’m full of ideas for! But, it is Super healthy and ...

There’s a reason spaghetti squash has “spaghetti” in its name. Thin strands of squash flesh resemble one of the most recognizable forms of pasta, and though the taste and texture aren’t exactly the ...

We’re just going to lay that down right there. Quietly. In case there’s an unsympathetic snare drum banging in your head. If you’re still hungover from New Year’s Eve (or 2019 in general), take heed.

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...