French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

There have been no shortage of crowdfunded sous vide machines in the past few years, including several immersion circulators. The Smart Kitchen’s newest sous vide machine looks a little different than ...

There has never been a better time to buy the Anova Culinary Nano Sous Vide Precision Cooker — literally. This awesome Bluetooth enabled sous vide machine connects to your iPhone or Android so you can ...

Anova, a company that sells smart sous vide cookers, is getting backlash from customers after announcing that it will soon charge a subscription fee for the device’s companion app. Sous vide cooking, ...

Elisha has been writing about tech gadgets for over seven years. He specializes in creating comprehensive content about smart home devices, covering the features and performance of these gadgets in a ...

Sous vide certainly sounds weird when you think about it: Basically, you're cooking food by putting it in a plastic bag and then bathing it in hot water. OK, it's a bit more complicated than that. You ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

If you buy something from a Verge link, Vox Media may earn a commission. See our ethics statement. In 2014, Mellow, Inc. released the Mellow for $399, billing it as “the world’s first smart sous-vide ...

Sous video cooking, per Ars Technica sister site Bon appétit, "is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled ...