Until yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent.

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you ...

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Springtime is upon us in Texas. The bluebonnets are blooming, and your allergies are kicking into high gear. Very soon, the thermometer will start to climb and grills and smokers will be uncovered in ...

plate of sliced brisket with sides - Watch And Rewatch/Shutterstock A smoky beef brisket is one of the classic barbecue dishes, but it can be something people struggle to make well at home. While it's ...