Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. Seafood was a very popular subject in this week’s ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell. The scent of bacon-wrapped hot dogs and grilled corn on the cob from sidewalk food ...