Hello, sous-vide friends and fans, and welcome back to another cheesy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. After many ...
Greetings, and welcome to Will It Casserole?, Retro Week’s answer to Will It Sous Vide? Basically, instead of making whatever you want me to with my immersion circulator, I’m going to re-imagine ...
Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...
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