Many supermarket sourdoughs aren’t the real deal. Here’s how to tell if your loaf is authentic — and why genuine sourdough ...

Beginning sourdough bakers can lessen their struggles with Crustello, a Kickstarter from American AI tech company Race Box. It takes the stress out of being a helicopter parent of a sourdough starter ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Real sourdough should only have flour, water, salt, and a starter or culture.  Avoid bread with yeast, additives, or sweeteners to ensure it's ...

During the pandemic, it was hard not to pick up a hobby to make the time move faster. Some chose running, others tried whipped coffee, but many found sourdough starters helped with hard times — and ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is higher in fiber and nutrients like magnesium and potassium, making it a great ...

When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just ...