Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

I’ve read that sourdough starter, and all the myriad, scrumptious, soul-satisfying baked goods that can be improved by sourdough, has enjoyed a resurgence during the last 12 months of COVID ...

When you think of pizza in Campania, a sheet pan pizza with a sourdough starter really stands out. And you know, this version ...

PHILADELPHIA (WPVI) -- We are making one of the world's favorite foods: pizza. Many home cooks haven't quite been able to perfect it, so we turned to some award-winning dough and pizza makers here in ...

Discover how to make a sourdough teglia pizza bursting with flavor and texture. This recipe uses a high-hydration sourdough ...

I was doing it wrong. Or rather, I was making it more complicated. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven't already been introduced) 12 to 18 ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared ...