“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...

This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink ...